Catered Menu Choices
Choose Two Entrees:
Tri colored cheese Tortellini
Cheese filled tortellini tossed with
a parmesan garlic cream
Spaghetti alla Primavera
Spaghetti tossed with olive oil , garlic & a variety of vegetables
Lasagna Bolognese
Layers of fresh pasta, rich meat sauce & mozzarella
Ziti al forno
Tube shaped pasta tossed with a cream sauce, Italian sausage, mushrooms,
tomatoes, onions and topped with mozzarella
Parmesan Chicken
Tender breast of chicken breaded with a parmesan crust and topped
with provolone and our very own marinara
Chicken Marsala
Tender breast of chicken in a marsala sauce & mushrooms
Chicken Cacciatore
Braised chicken in a red pepper & tomato ragu
Roast Salmon
Fresh salmon oven roasted with a anise &
basil sauce
Baked Tilapia
Herb crusted Tilapia finished with a tomato cream sauce
Roast Porkloin con Funghi
Roast pork loin with rosemary and topped with a creamy mushroom ragu
Braised Short rib of Beef $3.00/ surcharge
Slow cooked boneless short rib in a rich Chianti sauce
Choose One Salad:
Traditional Caesar Salad
Crisp romaine lettuce & seasoned croutons tossed with Caesar dressing
OR
Insalata Mistra
Crisp salad greens, tomatoes, carrots, sliced onions, cucumbers &
a balsamic vinaigrette
Choose Two Sides:
Balsamic glazed carrots
Roasted marinated vegetables
Green beans & sliced almonds
Vegetable medley with herb butter
Rice Pilaf
Herb & vegetable Cous Cous
Garlic mashed potatoes
Roasted red skin potatoes
Dessert: $3.00/ surcharge
Tiramisu
espresso laced lady fingers layered between a rich mascarpone mousse
Italian Buffet Selections $13.95 per person
Menus may be customized for lunch
There is an additional 8 % tax and a 18 % gratuity added on to
the final total
Prices are subject to change
|
